Snacking is a growing topic of interest to foodservice operators as consumers opt for more control over when they eat, how much they eat and how much they spend on eating. In the near future, this means snacks will become healthier and more convenient, and in the next five years, snack products will innovate in the realms of freshness, simplicity and convenience.
Food and Nutrition
Consumers are engaging with food and nutrition like never before. Our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights.
Find content by
Snacking Innovation Now and in the Future
6/21/2019
Share:
Explore More
Shop Our Reports
Indulgent and Impulse-Led: Snacking Drives Bakery in Asia Pacific
As snacking grows across Asia Pacific, bakery is poised for its next growth wave. Beyond traditional retail bakery, snackification through impulse-driven…
View ReportWhere Consumers Shop for Snacks
This report examines snacks’ channel dynamics and regional shifts, and makes strategic recommendations for manufacturers and retailers. E-commerce saw…
View ReportGlobal Economic Forecasts: Q2 2026
The Strait of Hormuz blockage is the defining economic shock of 2026, severing a critical energy corridor and driving oil prices sharply higher. Global growth…
View Report