Competitive Landscape
Top Three Companies Defend Leadership with Brand Strength and Innovation
Ice cream in Sweden in 2026 is expected to remain highly concentrated, with Magnum ICC Sweden AB holding a 30% share, followed by Triumf Glass AB at 16% and Sia Glass AB at 15%.
Emerging Companies Gain Ground by Targeting Niche Consumer Demands
Emerging companies such as Lejonet & Björnen Sverige AB and Lily & Hanna Raw Food Ice Dream AB are attempting to build their share by capitalising on niche consumer demands. Lejonet & Björnen focuses on artisanal quality and flavour innovation, appealing to consumers seeking indulgence and trend-led products, while Lily & Hanna Raw Food Ice Dream AB targets health-conscious buyers with organic, plant-based options.
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Overview:
Understand the latest market trends and future growth opportunities for the Ice Cream industry in Sweden with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Ice Cream industry in Sweden, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Ice Cream in Sweden report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Ice Cream in Sweden?
- Which are the leading brands in Ice Cream in Sweden?
- How are products distributed in Ice Cream in Sweden?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Ice Cream?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Sweden?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Ice Cream in Sweden - Category analysis
Key Data Insights
Ice Cream Summary
Premiumisation and Pack Innovation Drive Value Growth Despite Stagnant Volumes
Take-Home Ice Cream Leads Growth as Affordability Reshapes Choices
Insight-Driven Innovation and Faster Product Cycles Intensify Competition
Multipack Innovation and Local Sourcing Expected to Drive Value Gains
Brands Set to Boost Trust by Showcasing Sustainability and Local Credentials
Indulgence-Led Innovation and Fragmentation to Reshape Product Offerings
Top Three Companies Defend Leadership with Brand Strength and Innovation
Emerging Companies Gain Ground by Targeting Niche Consumer Demands
Supermarkets Retain Shopper Loyalty Followed by Hypermarkets
Warehouse Clubs Capture Value-Focused Shoppers with Bulk Formats
Retail E-Commerce Fuels Planned Purchases but Remains a Niche Channel
Sia Glass Expands Multipacks to Deliver Premium Quality More Affordable
Lejonet and Björnen Attracts Younger Consumers with Dessert-Inspired Flavours
Snacks in Sweden - Industry Overview
2026 Developments
Key Data Insights
Value Growth Masks Cautious Consumer Spending as Affordability Defines Sweden's Snacks
Affordability Pressures Reshape Purchasing Behaviour as Chocolate Confectionery Retains Lead
Insight-Driven Innovation and Health-Indulgence Hybrids Intensify Competition across Snacks
Retailers Projected to Intensify Focus on Promotions to Offset Rising Prices
Health-Focused Brands Set to Diversify Ranges to Capture Wellness Demand
Bold Flavours and Layered Textures Expected to Attract Experience-Driven Shoppers
Leading Companies Sustain Positions through Strong Product Portfolios and Wide Distribution
Flavour-Driven Innovation and Health-Indulgence Positioning Fuel Famora Foods' Growth
Supermarkets Anchor Everyday Snack Purchases as Hypermarkets Follow
Costco Wholesale Drives Warehouse Clubs' Momentum for Bulk Snack Buying
Retail E-Commerce Supports Planned Purchases but Lags Impulse Snack Sales
Ica Leverages Value-Focused Multipacks to Challenge Branded Rivals
Dave and Jon’S Expands with Bold Flavours to Capture Health-Conscious Snackers
Country Reports Disclaimer
The following categories and subcategories are included:
Ice Cream
- Frozen Yoghurt
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- Single Portion Dairy Ice Cream
- Single Portion Water Ice Cream
- Plant-based Ice Cream
- Unpackaged Ice Cream
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- Bulk Dairy Ice Cream
- Ice Cream Desserts
- Multi-Pack Dairy Ice Cream
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- Bulk Water Ice Cream
- Multi-Pack Water Ice Cream
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Ice Cream
Ice cream is the aggregation of frozen yoghurt, impulse ice cream, plant-based ice cream, unpackaged ice cream and take-home ice cream. Frozen desserts is included in Passport’s Staple Foods research. Please note that soft serve ice cream from ice cream dispensing machines sold at foodservice outlets (e.g. fast food or ice cream parlours) is entirely excluded.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Ice Cream research and analysis database.
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